Members benefit from workshops, field visits, and training sessions on production, pest management, irrigation, post-harvest handling, and quality control. These activities are aimed at improving productivity and meeting export standards.

ALA works closely with members in order to understand and comply with international standards such as Global-GAP, GRASP, BRC, and SMETA. This support facilitates export readiness and improves product reputation in key markets.

The association organizes and participates in local and international exhibitions to promote Lebanese avocados. Members benefit from collective marketing and access to new buyers and distributors.

ALA represents its members in meetings with government institutions, donors, and international organizations. It advocates for policies and programs that support farmers, exporters, and investors in the avocado value chain.

ALA collaborates with universities and research centers to support applied research in avocado cultivation. Members may participate in trials, receive updates on findings, and benefit from access to new practices and technologies.

The association helps connect growers, exporters, input suppliers, and investors. This collaboration fosters business development and joint efforts that strengthen the competitiveness of the Lebanese avocado sector.