Who We are
The Avocado Lebanon Association (A.L.A.) brings together Lebanese farmers, entrepreneurs, exporters, and stakeholders who share a common vision for the future of the avocado sector. Established in 2023, ALA works to strengthen all parts of the value chain by promoting good practices, improving production efficiency, and supporting access to local and international markets. Through collaboration and shared expertise, we aim to build a sustainable and competitive sector that benefits growers and contributes to the development of Lebanese agriculture.
Objectives
- Contributing to the development, activation, encouragement, and increased competitiveness of the avocado cultivation sector in Lebanon.
- Communicating, coordinating, and cooperating with ministries, governmental and non-governmental organizations, specialized associations, and local and international institutions to provide all forms of support to avocado farmers in Lebanon.
- Coordinating with Libnor and relevant ministries and departments to establish and set advanced standards, criteria, and specifications for avocado production that facilitate its export to European and global markets.
- Assisting avocado farmers in Lebanon to adhere to international quality standards to enable them to export their products and facilitate access to global markets, particularly European ones.
- Cooperating with individuals, companies, associations, institutions, and international and local organizations to market and dispose of the produce of Lebanese avocado farmers locally and internationally within applicable legal frameworks, and opening new markets and opportunities in this field.
Our Story
The Avocado Lebanon Association (ALA) was formed by a group of dedicated growers and exporters who saw the need for a unified, farmer-led platform to support Lebanon’s growing avocado sector. After years of informal collaboration and joint export trials, they came together to create an association focused on sustainable production, market coordination, and shared standards.
ALA brings together diverse actors across the value chain to improve quality, connect with new markets, and strengthen the voice of Lebanese avocado producers—locally and globally. Built on collaboration and driven by a long-term vision, ALA is working to shape a more resilient and competitive avocado industry for Lebanon.
Vision
To establish a sustainable and competitive avocado sector that improves the livelihoods of Lebanese farmers and strengthens Lebanon’s position in local and international markets.
Mission
We support Lebanese avocado farmers, exporters, and value chain actors by improving production practices, facilitating market access, and promoting quality standards, in order to build a sustainable and competitive avocado sector.
How We Work
At ALA, we work side by side with avocado growers to help them grow healthier trees, produce better fruit, and reach the right markets. We support the setup of new orchards by offering advice on harvest and post-harvest practices. Our focus is on practical support that makes a difference on the ground.
We help farmers meet both local and international standards. We also create links between growers, exporters, and buyers—opening the door to new partnerships and stronger market opportunities.
Beyond the farms, ALA helps put Lebanese avocados on the map by facilitating networking and participating in key events, from field days to international trade fairs. Everything we do is about bringing people together and raising the profile of Lebanese avocados—locally and globally.
Market Dynamics
Lebanon's avocado exports have shown a remarkable upward trend, reflecting the fruit's growing international appeal.
7900 Tons
In 2021
8950 Tons
In 2022
7000 Tons
In 2023
8500 Tons
In 2024
Available Certifications
01
Definition
GlobalG. A.P. is an internationally recognised certified standard that ensures Good Agricultural Practices. GlobalGAP. outlines international standards that act as a safeguard for food safety, workers' health and safety, animal welfare, and environmental protection.
03
Requirements to get certified
- Ensure produce meets customer specifications
- Prevent food safety hazards
- Enable traceability and identification in case of a recall
- Assess risks throughout the produce cycle, from land preparation to packaging
- Conduct compliance reviews
- Manage staff and maintain documentation
02
Benefits
- Improved Food Safety
- Environmental Sustainability
- Better Traceability
- Capacity Building
- Gain access to new local and global customers, markets, suppliers, and retailers
01
Definition
Committed to Workers' Health, Safety, and Welfare Good agricultural practices aren’t just about products; they are also about people. That’s why our members developed GRASP – a GLOBALG.A.P. add-on. GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice.
03
Requirements to get certified
- Create a safe environment where workers can express their voices
- Provide workers with access to labor rights information
- Assess compliance with human and labor rights standards
- Respect child and young worker protection laws
02
Benefits
Employee Welfare
01
Definition
SMETA is an audit, which helps you to understand standards of labour, health and safety, environmental performance, and ethics within your own operations or at a supplier site.
03
Requirements to get certified
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Register and maintain an active account on the Sedex platform
02
Benefits
- Increase visibility across the supply chain
- Prioritize high-risk areas and activities
- Conduct efficient supplier audits
- Improve supplier performance
- Comply with relevant legislation
01
Definition
The BRC standard is essential to a food processing company, storage and packaging facilities. In the food industry a company with a BRC certificate offers a supplier strong guarantees regarding food safety, traceability and quality. The standard covers the entire supply chain—from raw materials to the final product, from storage to distribution, including packaging and labeling.
03
Requirements to get certified
- Demonstrate management commitment and continuous improvement
- Implement a comprehensive food safety plan
- Monitor allergens, labeling, and packaging controls
- Promote a strong culture of food safety
- Maintain cleanliness and order in work and operational areas
- Provide employees with appropriate sanitary facilities, changing rooms, and social areas in line with BRC standards
02
Benefits
- Protect your customers with a food safety certification
- Enhance brand image and market credibility
- Achieve a strong return on investment (ROI) with BRC certification
- Expand into top retail markets and channels
- Grow your business with increased trust and recognition
Expert Team
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